There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...
I got up at noon and found that there was only a bowl of rice and six mushrooms in the fridge
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
In the past, barbecues were baked in high temperature. The food out of the oven was very dry. There was no gravy. Now turn it from high temperature to low temperature and then turn it to high temperature for coloring. It can keep the gravy. It's... ...
Love without cause
Nourishing stomach and spleen, a hundred kinds of problems, a solution, sour radish duck soup, you deserve to have.
Create a method of oil explosion without wasting oil ~
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Spring without toon is like summer without watermelon. It's incomplete. Chinese toon is called vegetable on the tree. It is the sprout of Chinese toon tree. The little sprout on Chinese toon tree before and after the spring rain is the best gift... ...
When I was in the north, I had better take this one. It's still unforgettable.
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...